Sourdough Cheddar "Ole" Bay Crackers 6oz

Handmade on a local Amish farm with cultured butter, organic flour and cold-fermented dough, these crackers come out of the oven with attitude.

This is the Cheddar “Ole” Bay flavour, bold, salty, cheesy and just the right amount of spiced. It’s the cracker equivalent of a good bar snack. I like mine with dips, alongside a beer, or crushed over soup for extra crunch.