Sourdough Cheddar Crackers 6oz

Rich, cheesy and ridiculously moreish, these sourdough cheddar crackers pack a savoury punch in every bite. The dough is slow-fermented for days, giving them that deep, tangy flavour and light, crisp snap.

I like mine on a grazing board, dipped into something creamy, or eaten straight from the bag while pretending to “test for quality.”