Ramp Salami 6.5oz

Made with fermented Ramps, a wild leek week native the north easter forrests, Black pepper and hard cider. Cultured and dry aged with koji.

Rooted in Rockport, Maine, Small Good is a family-owned salumeria redefining traditional curing through fermentation. They culture our meats with Koji—a centuries-old Japanese mold that unlocks savory depth and delicate nuance. The result is a product shaped by heritage, with refined flavor and natural complexity.

This is their ramp pork salami, which pairs perfectly with our cultured butter.