Hard Cider Salami 6.5oz

Secession style salami with hardcider and lacto fermented garlic. Cultured and dry aged with Koji.

Rooted in Rockport, Maine, Small Good is a family-owned salumeria redefining traditional curing through fermentation. They culture our meats with Koji—a centuries-old Japanese mold that unlocks savory depth and delicate nuance. The result is a product shaped by heritage, with refined flavor and natural complexity.

This is their hard cider pork salami, which pairs perfectly with our cultured butter.