Chocolate Buttery Salted Caramels
Chocolate Buttery Salted Caramels
It's the butter and salt that make a salted chocolate caramel bon bon so delicious. The better the butter, the better the caramel. Enrobed in milk chocolate and then sprinkled with Olsson's sea salt flakes, giving the bon bon the perfect rounded finish.
These are melt-in-your-mouth caramels, made by hand with Pepe Saya Cultured Butter and Olsson's Sea Salt in Lancaster, PA by Miesse Candies
Recipes
Recipes
Check out our blog for recipe ideas.
Nutritional Info
Nutritional Info
Ingredients: Cream, sugar, glucose, evaporated milk, Pepe Saya Cultured Butter (from pasteurized cows milk), milk chocolate (33.6%), Olsson's Sea Salt and vanilla paste. Contains MILK. May contain traces of egg, nuts, soy and gluten
Nutritional Information: Energy 1620kJ/100gm, protein 1.8g/100gm, total fat 21.3gm/100gm, saturated fat 13.8g/100gm, carbohydrate 46.7g/100gm, sugars 39.8g/100gm, sodium 54mg/100gm
How To Store
How To Store
Store in a cool dry place. Made fresh every week, with a 6-8 week shelf life.
Free shipping for orders over $80USD to NY, CT, PA, MD, DE, NJ, VA, DC, WV, OH, RI, MA, NH, VT, ME, NC, SC, GA, FL, KY, TN, IN, IL, AL, MI, WI, MN, IA & MO (new locations coming soon). No International shipping. T&Cs | Shipping View full details
- Choosing a selection results in a full page refresh.
- Opens in a new window.